Lotus Leaf Extract
Nelumbo Nucifera Gaern,Lotus Leaf Extract
2%-5% ,98% HPLC
2%-5% Brown powder,98% White or slightly gray powder
Medicine, Functional food products
Brief introduction of Lotus Leaf:
In Chinese medicine, the lotus leaf is classified as a bitter herb.
According to traditional practitioners, bitter herbs trigger the
production of bile and hydrochloric acid, which stimulate digestion
and ease flatulence. Bile secretion assists in the breakdown of
fats, and serves as a liver tonic. As an astringent, lotus leaf has
the ability to stop bleeding, such as hematuria (blood in urine),
hematemesis (blood in vomit) and excessive menstrual bleeding.
Scientific research has revealed that lotus leaf contains
alkaloids, flavonoids and tannins. The isoquinoline alkaloids in
the leaf have sedative and antispasmodic properties. Mainly
produced in Hunan, Hubei,Fujian,Guangdong and Jiangsu etc.
Application of Lotus Leaf Extract:
1. Applied in food field, lotus leaf become a delicious and healthy
2. Applied in health product field, lotus leaf tea is loved by
3. Applied in pharmaceutical field, it can promote the growth of
4. Applied in Dietary Supplement, it is greatest fat burner, reduce
fat, depress blood pressure.